Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.
| Analysis | |
| Alcohol | 14.2 % |
| Acidity | 5.6 g/l |
| pH | 3.4 |
| Residual Sugar | 2.1 g/l |
| Total Extract | 23.2 g/l |
| Origin | |
| Region | Western Cape |