Flavours of ripe black plums, hazelnut and lavender flowers. Lingering warmth from oak matured brandy spirit supports velvety texture.
Analysis | |
Alcohol | 18 |
Acidity | 5.5 |
pH | 3.4 |
Residual Sugar | 61.4 |
Total Extract | 88.9 |
Flavours of ripe black plums, hazelnut and lavender flowers. Lingering warmth from oak matured brandy spirit supports velvety texture.
Analysis | |
Alcohol | 18 |
Acidity | 5.5 |
pH | 3.4 |
Residual Sugar | 61.4 |
Total Extract | 88.9 |