Flavours of ripe black plums, hazelnut and lavender flowers. Lingering warmth from oak matured brandy spirit supports velvety texture.
| Analysis | |
| Alcohol | 18 |
| Acidity | 5.5 |
| pH | 3.4 |
| Residual Sugar | 61.4 |
| Total Extract | 88.9 |
Flavours of ripe black plums, hazelnut and lavender flowers. Lingering warmth from oak matured brandy spirit supports velvety texture.
| Analysis | |
| Alcohol | 18 |
| Acidity | 5.5 |
| pH | 3.4 |
| Residual Sugar | 61.4 |
| Total Extract | 88.9 |