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Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled traditional clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.
| Weight | 1.3 kg |
| Dimensions | 302 × 82 cm |
| Alcohol | 13.5 % |
| Acidity | 5.4 g/l |
| pH | 3.30 |
| Residual Sugar | 2.8 g/l |
| Total Extract | 20.0 g/l |
| Region | Western Cape Region |