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Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch. The wine is fermented in hand crafted, old world, traditional clay amphorae and some neutral oak. These key attributes afford a wine with broad layers of fresh yellow stone fruit and brush strokes of white flowers on a canvas of flinty wet stone and petricore tension that contributes to the overall balance and design.
| Weight | 1.3 kg |
| Dimensions | 302 × 82 cm |
| Alcohol | 13.5 % |
| Acidity | 5.6 g/l |
| pH | 3.43 |
| Residual Sugar | 2.5 g/l |
| Total Extract | 20.7 g/l |
| Region | Western Cape Region |